Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, January 26, 2014

An apple a day keeps the doctor away... but what if you get sick?

The whole family was plagued by so many health issues last year, that I'm gradually changing our lifestyle and diet as we enter into a healthier and happier 2014. While I'm not 100% for naturopathy, I am keen on minimising our reliance on pharmaceuticals and unnecessarily invasive treatments. Hopefully all these changes can also improve the chances of our #2 babymaking efforts!

Here's what we're trying that seems to work so far. Thanks to Google and friends for the tips.

 1) Sore throats and runny nose: Doesn't it feel like if it's not you, a friend or family member will catch this at least once a week? The unnatural cold front in Singapore, and fluctuating temperatures doesn't help!
- Avoid dairy, bananas, cold food. Subsitute for calcium with tofu, soy beans, almonds, oranges, greens
- Nasal douche or spray with sea salt (antibacterial, isotonic)
- Diffuse or drop chamomile, eucalyptus (for older kids), camphor / tiger balm (adults) on pillow or clothes
- Apply pain relieving rescue cream twice daily from nostrils to top of nose and cheeks
- Soak flax seed overnight, boil and reduce to make a warm compress/ paste and apply to head, cheek, nose ideally for 30 mins each day

 2) Cough: If persists more than a week though, go see a doctor as there could be a respiratory infection. Don't wait like I did!
- Serve up pork rib (or vegetable roots) soup, red dates with daikon (white radish) or watercress
- Drink warm manuka honey, lemon and chamomile tea
- Diffuse or drop lavender (cramped cough), eucalpytus (congestion), thyme (suppressant), myrrh (anti-inflammatory). If no oils at hand, use Vicks BabyRub
 - Try warm curd or lemon packing too

 3) (Mild) fever, diarrhea, vomiting from an upset tummy / stomach bug: B had all of this around Christmas. We didn't see a doctor as his temperature never exceeded 38C, and I wanted to allow his immune system the chance to produce antibodies to cure the body. He recovered within a few days with:
- Drink, drink, drink! Peppermint, fennel or chamomile tea, ginger with lemon and honey water
- Ensure sufficient zinc and fiber: Fruits (bananas, apples, pomegranates, grapes, cranberries, cherries, blueberries), carrot, ginger and sweet potato porridge, wholewheat bread/flour, veggies (carrots). Cut down on dairy, white bread, sugar, chocolates, juice
- Barley tea and/or ginger to settle the tummy. The taste can be hard to swallow for kids so add to their favourite foods (i.e. porridge, fish soup ... and of course, baked goodies, like gingerbread men :)
- Wear cotton clothes, go on diapers (sets back potty training, but oh so necessary!)

4) Rash and bites: We go outdoors alot and get our fair share of mozzie and sandfly bites, no matter how much lotion and repellent we use! Our family also has a history of adult eczema although B so far shows no signs .... yet
- Aloe vera or papaya based gels, peppermint or oatmeal bath (fill a cloth bag with leaves/uncooked oats)
- Calendula, coconut oil, olive oil, tea tree oil and oatmeal based lotions. Oatmeal worked wonders for me since I first discovered Aveeno while working in New York. It's anti-inflammatory, seals in moisture, relieves irration
- If rash also includes oral sores, it could be HFMD, scarlet fever, chicken pox
- If rash is chronic, likely to be eczema. Check this out!

5) Healthy, organic living wherever possible. I was quite particular about this while pregnant and through B's first year, but slacked off last year:
- Organic grocery shopping at Fairprice Finest or if I can't find something and need it quick, I'll stop by Brown Rice Paradise or Four Seasons Market
- Organic online shopping from iherb, The Fishwives, The Organic Grocer, Fassler
- Organic (casual) dining at Real Food, Balanced Living as these are nearby. Get more recs  here or join the Organic Living Meet Up

6) Massage: Ironically, I had more massages when working full-time and traveling lots:
- This year, I'm aiming for at least twice a year (for me)
- Casual, 15 mins twice daily (for B) on the back, belly button, head, hands and feet meridians
- Don't know what oil to use?  Read this!  If inspired, make your own blend of jojoba, thyme, bergamot, cypress, tea tree and angelica oils :)

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Dr Mummy

Monday, August 5, 2013

我爱我的动物

July saw a big leap forward in B's cognitive, and in particular, speech development. Words started to "click" and it was great to be there with him along the way.

Theme: Animals!  It started with us doing an extended craft activity around Margaret Wise Brown's "Big Red Barn" when we were stuck indoors during the worst of the haze.  The rest of the month was spent on tonnes of books, songs, art and craft, puzzles and outings. We even managed to make this bilingual as B's new Chinese term was all around the  (Farm) 


ABC or Art, Books and Craft: Maybe it was a matter of time but I felt like we found a key to unlock his brain by engaging in more kinesthetic learning this month. We expanded upon a few fave books with a big red barn diorama, a zoo numbers and colouring activity based on Eric Carle's "123 To The Zoo," and built our own family tree after reading "Who's Like Me."  Some highlights below:




Music and Movement: I finally brought all 6 kids CDs into the car to play on repeat whenever it's just B and me.  From the classic Old MacDonald (he loves the E-I-E-I-O!) and Incy Wincy Spider actions to his Chinese Playclub's ditties like "的" and "鸭" as well as Kindermusik's Morning Song (with different greetings for animals/people).  It was nice to see him not only sing to the words and rhythm but overcome his shyness to move and dance along.

Outings: No surprise, we went back to the zoo to check out the Breakfast With Orang Utans with friends (overpriced, not worth it!) and the new Frozen Tundra polar bear exhibit (cool!). Next time, we'll visit in the afternoon as B is up longer and can catch more live shows.  We also went to the Maritime Experiential Museum and Aquarium (nice, esp. the spider crabs, jellyfish and dolphins). Here's other animal adventure places we hoped to/will visit as there wasn't enough time to see them all! 

Personal:
- Hearing B say "I love you" (sounds more like "I low you") melts my heart :)
- I know I've said it earlier, but the Big Red Barn opened up a world of language, esp. speech for him.  He comes up with 3-word descriptors like "big purple ball" (i.e. my yogilates ball) and "dark blue sky" (the view from his window when he wakes). Loves to make animal and vehicle sounds, say opposites thanks to Dr Seuss (big/small, in/out, up/down, high/low), colours (primary+secondary+some tertiary), numbers (1-10) and family names. His thirst for books seemed to have grown exponentially too. He demands to read "more, more books" every time and delights in finishing up familiar sentences or words. Of course, he repeats interesting new words in English, Malay, Chinese and especially, my in-car swearing :0
- Self feeds when hungry and when he likes his food.  Otherwise, he'll eat with distractions and/or help.  Developed a temporary bad habit of throwing down his spoon/fork/food when done or cranky, but that's stopped now since I told him off with frequent reminders to put it down on the table (practicing les gros yeux!)
- Naps are still too short but nights are great so we're rolling with it. I get my downtime or work done at night, spend quality time with him in the mornings, try to take him out each day with a special/ family outing once a week
- Potty training still ongoing, slow and easy.  Undies at home, diapers when out
- All in, it's been a pretty awesome though tiring month.  Gratifying to see the effort pay off, esp. when I wonder what's become of me and where I'm headed this year....

Monday, September 24, 2012

Month 10 Week 2: Little man cometh!

These past few weeks, B seems to become more and more like a little man :D  

- Got his first haircut!  Quite stylish, and actually complements his big head that's slightly flat on the back, hehe
- Drinks his own sippy cup, self feeds cookies/biscuits/fruits, eats slightly mashed foods (no more purees) 
- Verbal diarrhea and cognitive milestones!  Responds to cues by looking, pointing, signing and occasionally doing the right actions.  He can "show me the cars/wheels/balls/etc", turn on the light switch, aircon and fan buttons, goes to and picks up books/bottle when he wants to read/drink, shakes his head, waves his hands, raises his arms.... Also coos, gurgles, babbles all the time!
- Stands upright, letting go briefly. Cruises more confidently, holds onto and pushes objects while on the go
- Loves music and movement so I've started him on Monday bounce & rhyme sessions in the park, including circle time in our Wednesday playdates and signed him up for Friday Kindermusik Village classes in early October (each term lasts 8 weeks)
- Going for his first Chinese immersion class at Julia Gabriel's Chengzhu Mandarin holiday programme.  This should be quite an experience as my Chinese is terrible, and he's mainly been exposed to English (and Malay/Bahasa) at home.  If he takes well to it, I may consider signing up for regular classes there
- Finally met his maternal uncle on a surprise visit from San Francisco (via Seoul) -- hooray!  
- Got his Singapore passport (along with mommy!) in time for his first overseas trip this weekend.  Wish us luck!  I suspect we'll have to bring more stuff for him than all of our own combined ;)

Saturday, June 9, 2012

Month 6 Week 4: Halfway there

This time last year, we were chillaxing in Langkawi for our babymoon/anniversary and I was anticipating my new life with a baby. Not once though did I imagine I'd be a full time mom, let alone enjoy it, most of the time.  This year, we took a staycation at Sentosa - what a strange feeling to be babyfree for 24 hours!  We slept in, ate well and talked about our hopes and dreams for the future including the possibilities ahead of us now that both my parents have long term passes and I've received my in-principle Singapore citizenship, as well as when to start work and/or try for #2! :)   My dad and mom kindly babysat for us -- and sent me regular SMS updates, heh.


B unfortunately caught his first bug which laid the entire household out sick for 2 weeks.  Just when he was sleeping through the night without too much hassle or training, it all went to shambles.  May need to tweak his daily routine to support later morning wake ups (he's up 5/6a and ready to go, argh), him lasting longer in the afternoons and most importantly, learning to sleep on his own again.  At the moment, he still needs 3 naps in the day and sadly, rocking to drift to sleep, else, he'll get quite cranky.  Besides this relapse, there's much to be thankful for.  Feels like he's growing by leaps and bounds every day:
- Proud owner of 2 bottom front teeth! :D  Ironically, his first tooth came the day after his 6 month celeb 
- Sitting steadily upright, rocking back and forth on his tummy, scoots backwards, moves in a circle with his legs and arms, basically can't stay still. Crawling soon?  
- Fascinated with his fingers, loves to touch, enjoys finger rhymes/games, being tickled esp on his feet and tummy.  Also continuing to learn basic baby sign language
- Loves swimming but our condo pool isn't the best for infants. May sign him up for Aquaducks instead
- Goes to weekly playgroups now with similar aged infants from my condo complex and our local meet up groups. We take turns to host at our homes.  I'm looking forward to other parent and child activities for us too, including Reggio Emilia discovery at the Blue House.  Quite keen to expose him to this environment
- Saying consonant combo strings now:  babababa, googaa ... still no mama though :(
- Food purees tried so far: avocado, chicken, asparagus, broccoli, cabbage, onions, potatoes, spinach, sweet beans, radish, apple, pear, blueberry, plum, mango, papaya, chickpeas, beetroot (not such a fan on the last two tho!)
- Started weaning.  50% mommy, 50% formula milk now. Ahhh... it's really quite manageable now, though I will still try to gradually decrease (vs cold turkey!)

Saturday, April 14, 2012

Month 5 Week 1: Solid success

We introduced B to solids today as he's been able to hold his head upright steadily, developed a strong grip, shown more interest in adult food/eating, control over his drooling, and seems to have lost his appetite for an all-milk diet.  Since he checked in at 8.3 kg (18 lbs) last week, we also feel quite comfortable weaning him now.  For starters, I got him wholegrain rice cereal, mixed 1 spoon of cereal with 3 spoons of expressed milk and viola.  He took to it quite well and from what I can tell, the organic cereal tastes like Nestum which I grew up eating :). I plan to keep serving cereal alternating with milk, followed by simple fruit and veggie purees over the next few weeks.  It's fairly easy to get started -  a steamer and blender for preparation, small airtight food containers for storage, and baby food planning and cooking library books for inspiration.

General rule of thumb below, though some moms I know do baby-led feeding and are more "liberal."

(4)-6 months:
  • Offer the same solids 3 days in a row to ensure no allergies
  • Start by alternating milk and pureed solids for lunch/late morning feed (after he's satisfied his overnight hunger), and then do the same at dinner and finally breakfast/early morning feed
  • Maintain 800-1000 ml total daily milk intake (=4 to 5 bottles of 6-7 oz/180-200 ml milk).  Between 5-6 months, no milk should be needed after 7pm (B did this at 4.5 months)
  • Once he takes to solids, also offer some water to help with digestion and hydration, esp. during the mid-day
  • First foods - give them a runny consistency (add milk or reserve cooking liquid to dilute) as he'll need to overcome his protective reflex that prevents him from swallowing thick solids
    • Cereal - rice, maize
    • Veg - carrots, sweet potato, yam, butternut squash, pumpkin, potato, zucchini, sweet peas
    • Fruits (non-citrus) - avocado, banana, cooked apples, pears
    • AVOID - gluten (wheat, bread, rye, barley, oats), eggs, citrus, nuts, dairy/cheese, fish/shellfish, coffee, honey, excessive spice, sugar and salt
  • Tips and tricks:
      • Offer initial, small tastes (2-3 spoons) with a plastic, shallow weaning spoon - let him suck it off the end first, and gradually, he will learn to swallow without sucking
      • Don't worry if he rejects, it may take up to 10 to 15 tries so try and try again 
      • Crying in between spoonfuls usually b/c they are frustrated that feeding isn't continuous
      • Sit him on your lap to reduce stress
      • Don't mix solids with milk in a bottle -- this amounts to force feeding and may cause choking, faster weaning than needed, and doesn't enable baby to communicate 
    7-9 months:
    • Introduce single portion breakfast with milk, and lunch and dinner meals accompanied by cooled boiled water and diluted juice
    • Total daily milk intake (inclusive of milk used for food prep) ~600-800 ml (=3 to 4 bottles of 7-8 oz/200-220 ml milk) with milk primarily given after meals now in addition to the mid-afternoon and late night/early morning feeds, as needed
    • New foods - give a variety / coarser texture (minced/mashed vs blended) with iron and protein:
      • Meat (usually mix with blander foods e.g. rice, potatoes, and offer at least once a week) - fish, poultry, lean meat e.g. lamb, turkey 
      • Veg - artichoke, asparagus, broccoli, watercress, spinach, brussels sprouts, cabbage, carrot, cauliflower, cucumber, leek, cooked lettuce, parsnip, rutabaga, squash, carob, green beans
      • Pulses - lentils, split peas, chickpeas, haricot, flageolet and kidney beans
      • Fruit - cooked apricot, blueberry, cherry, cranberry, peach, nectarine, plum, prune + citrus (mixed with other fruits to counteract sugar and acidic content) + dried fruit (mixed)
      • Finger foods - soft peeled fruit, steamed veg sticks/raw soft veg, bread, rice cakes + nut butters
      • Wheat (pasta, cereal), full fat dairy (natural yogurt, well cooked egg, cheese, soy)
      • Olive oil, herbs and spices can also be added now, starting mild, one at a time, as well as finely ground nuts, seeds - amaranth, quinoa, tapioca root, poppy, pumpkin, sunflower
      • AVOID - cow's milk (wait till 2 years old), shellfish, soft boiled eggs,  coffee, honey, excessive spice, sugar and salt
    • Tips and tricks:
      • No need to sterilise everything all the time now
      • Offer finger foods and water (in a beaker/sippy cup) in between meals, as needed. Get them involved in feeding themselves to encourage independence and coordination.  Finger foods also help relieve teething pressure 
      • Talk to your baby while feeding
      • If full, baby will close his mouth or turn head away
    10-12 months:
    • Establish routine with healthy snacks - 3 square meals a day with the family, eat together but beware his emerging personality (self-feeding, fussiness, food throwing, refusal to eat alone)
    • Total daily milk intake falls to 500-600 ml. Reduce late night milk feed and supplement the mid-afternoon milk with finger food snacks and water
    • Foods:  Try new things to stimulate appetite and senses, finely chopped and minced. Basically, almost all the food you eat yourself within reason:
      • Fiber - peas, fruit, veggie juice. Avoid bulky fiber in brown rice or whole wheat
      • Meat - at least one portion per day, wider range of fish - mackerel, tuna 
      • Herbs and spices - parsely, oregano, basil, coriander, onions, garlic, cinnamon, ginger, vanilla pod
    • Tips and tricks:
      • Drop milk intake to allow room for solids.  Keep up water and juice to avoid constipation 
      • Offer drinks in cups rather than bottles to help development of baby teeth as cup drinking is much faster - minimising contact with teeth
      • Nutritional balance towards strength vs immune boosting - starch, protein, sugar, unsaturated fat for calories and absorption of fat-soluble vitamins
      • Lots of energy rich food with fiber, esp. for breakfast (cereal, fruits) - his biggest meal 
      • Eat small portions but varied types of food, as often as needed
      • Enjoy the possibilities!

    Thursday, July 7, 2011

    Week 21: Maternity mocktails

    All work, no play and no alcohol makes for one helluva dry week! Argh. When the dust settles somewhat or 3rd trimester kicks in, I should get my momma friends over for a sparty (spa party) with some classic maternity mocktails and milkshakes!

    NYC Maternitini
    Mix it up: In a chilled cocktail shaker, mix 1 1/2 ounces of raspberry sorbet, 4 ounces of freshly squeezed orange juice, and a squeeze of lime. Pour into a martini glass and garnish with a lollipop or rock candy.

    Bouncing Baby Bellini
    Mix it up: Stir 2 ounces of chilled peach nectar with 2 ounces of nonalcoholic sparkling wine (or sparkling apple cider). Pour into a champagne glass and add a splash of grenadine. Garnish with sliced peaches.

    Pregnan-Sea Breeze
    Mix it up: In a shaker with ice, combine 3 ounces of cranberry juice with 3 ounces of pineapple juice. Strain the mixture into a tall glass. Finish with a splash of 7 UP and garnish with a sprig of mint and strawberries.

    Raspberry "Hot Flash" Cooler
    Mix it up: Wet the rim of a martini glass with a lime wedge, then dip the glass in sugar. In a shaker with ice, mix 1/2 ounce of crushed fresh or defrosted raspberries with 1/2 ounce of fresh lemon or lime juice, plus 1 ounce of pineapple juice. Shake the mixture, then pour into the glass, straining out the ice and crushed raspberries. Top with a splash of sparkling water and add a spear of raspberries.

    Next Generation Ginger Soda
    Mix it up: Peel a ginger root and cut into pieces. Marinate them in an 8-ounce glass of soda water for a few hours. Strain 1/2 to 3/4 of the ginger mixture into a tall glass with ice. Top it off with a splash of Sprite (or caffeine-free Coke, for color). Garnish with a slice of starfruit and a lime.

    Mama Mango Margarita
    Mix it up: First, make a simple syrup by heating 2 cups of sugar with 3 cups of water. Bring the mixture to a boil and simmer over medium heat for 10 minutes. Chill. Fill a blender or food processor with ice. Add a cup of fresh or defrosted mango. Add 3 ounces of the syrup and 1 1/2 ounces of freshly squeezed lemon (or lime) juice. After blending, add more syrup to sweeten, if necessary.

    Saturday, June 18, 2011

    Week 18

    Happy Fathers' Day weekend!  Hubby has been thinking more about his pending fatherhood. Pray that the start of our parenting journey together will be filled with joyful (and not too anxious!) preparation... 

    Second trimester blood test results came back normal for the baby - hooray! I was diagnosed with Group B strep early on during the placenta tear scare so will follow up with the doc at our next checkup on this. I've finished the course of oral antibiotics so far, though we've also talked about another round via IV during labor.  Meanwhile, work has been keeping me busy and the rains (and nearby floods!) have kept me indoors, so prenatal pilates is proving to be my only regular exercise these days.  Rather enjoying the "support group" so far.

    Food of the week: Tie between apple pork ribs soup and beef brisket claypot - served home-style at Manhill Restaurant in the company of good friends.

    Sunday, June 12, 2011

    Week 17b: Enlightened confinement

    Mom sent me a good article about new confinement practices among the Chinese.  Pheew. Modern moms are enlightened! Excerpts below.
    In medical terms, the confinement period is known as puerperium, the period of adjustment after childbirth during which the mother’s reproductive system returns to its normal pre-pregnancy state. It generally lasts six to eight weeks and ends with the first ovulation and the return of normal menstruation.

    With increased information and awareness about health, nutrition and breastfeeding, current confinement trends have certainly become more progressive. For one, a mum who breastfeeds knows the need to consume a variety of foods that provides adequate nutrients, and avoid or limit substances like alcohol and caffeine.  Modern lifestyles and working mothers also mean convenience is key in shaping trends.  Modern confinement practices emphasise rest, a balanced, nutritious diet and good hygiene.

    Many traditional habits are no longer blindly followed [as] mothers are more educated and will ask the logic behind each practice. For instance, 20 years ago, mothers were encouraged to eat one whole chicken a day to regain their strength.  No fish or vegetables were allowed, [curtains were] drawn at all times to avoid any draft, mothers were prevented from watching TV or reading lest their eyesight weakens later in life.  A woman should also refrain from taking a bath for the first 30 days after childbirth.
    Women these days are not so old-fashioned and can accept new trends.  Now, after 12 to 14 days when lochia discharge stops, mothers can [take a shower/bath/hair wash]. In addition, mothers need to be relaxed, comfortable, consume enough nutrients to breastfeed successfully and also prevent post-natal depression. [Given] our weather, air-conditioning and fans are necessary as long as the air flow is not aimed directly at the mother. Mothers are also watching TV, surfing the Internet and reading during confinement.
    In the first two weeks of confinement, a mother should take foods that are mildly nutritive while in the last two weeks, stronger herbs to revitalise the body. [Avoid vegetables] that are ‘cooling’ or cause ‘wind’ in the stomach [and go for greens] like kai lan (kale) and French beans ... fried with ginger and sometimes minced meat. However, the basic practice of consuming ginger, sesame oil, red dates drink and herbal soups remains.

    Saturday, June 11, 2011

    Week 17a

    Hubby's been complaining of the heat so this week's soup is especially for him:  绿豆汤 - green bean / mung bean soup, served chilled.  Since our babymoon, I've also decided to swim more (when it stops raining, that is) now that our condo pool is finally "fixed." I do feel quite self-conscious about my body lately though - definitely look forward to start my prenatal pilates class on Monday!

    Meanwhile, received a confirmation email for our childbirth education classes in August (starting week 24 onwards).  The Parentcraft Centre also included details on confinement nannies trained by the hospital plus home delivery/catering options.  Gotta admit the sample menu (see below) looks terribly UN-appetizing even if it's 100% nutritious for recovering moms.  Maybe I can convince folks to join me on those liver/kidney/ginger days - misery loves company, right? =8

    Saturday, May 28, 2011

    Week 15b

    Back from Sydney - brrr, it's colder than I thought! We braved the rain to walk down Market St, eat at Darling Harbour and catch a ferry ride to Manly. I'm also starting to show but not enough to benefit from "royal treatment" :( While friends now guess I'm pregnant, incl. a few colleagues, most ang mos still find me Asian thin and my flight co-passengers were clueless when I couldn't lift up my carry-on suitcase. Hmmph. That said, thank you, SIA Singapore Girls.

    Look forward to our anniversary retreat next weekend. Also really miss the parents, thought of swinging by home to visit for a few days but our schedule seems too tight. Counting down the days when they return in a few months.

    Back to my weekly home soup routine. Now cooking: 红豆汤 - Red bean soup.

    Friday, May 20, 2011

    Week 15a

    This week just flew by. Work, dinner with parents, rinse, repeat. Turned down an exec ed director training course in China/USA because the dates are too late in the pregnancy. No luck taking leave this week with all the developments at work though I managed to bring parents to a mid-week evening show of Shakespeare in the Park - Macbeth. Kudos to the Singapore Repertory Theatre cast ... and dad for staying awake the whole time! ;) Flying out to Australia next week. Hope all goes well!

    Soup of the week: 花生汤 - Skinless peanut soup. Family favourite though hubby can't drink it without 油条 - crispy fried (and oily) "breadsticks"!

    Saturday, May 14, 2011

    Week 14

    Brought the whole family here to see the Lion King musical last night -- the kids running around made me rather wistful, on top of mom's last week coming up. Also still recovering from a cold which I caught from work, hope to kick it completely over the weekend. On a lighter note, trying to cook/eat at least one homemade soup every week of the pregnancy through confinement.

    Up next:
    黑豆汤 - Black bean pork ribs soup with red dates. Excellent source of protein+fiber+iron+antioxidants. Mom insists I MUST add soya sauce, not just salt -- to do grandma's recipe justice. I think it's the aging taste buds. Heh.

    Thursday, March 17, 2011

    Week 6

    First ultrasound confirms a tiny gestational sac in the right place. Dream about giving birth to aliens. Note to self: No more scifi before bedtime.

    Start folic acid supplements and mommy diet adjustments (aka no alcohol, no sushi or raw meat, no soft cheese. More calcium, iron and folate rich foods, Vitamins A and E, potassium):

    Vegetables 
    Carrots
    Sweet potatoes
    Pumpkin
    Spinach
    Cooked greens (such as kale, collards, turnip greens, and beet greens)
    Winter squash
    Tomatoes and tomato sauces
    Red sweet pepper

    Grains
    Fortified ready-to-eat cereals
    Fortified cooked cereals
    Wheat germ
    Red, unrefined rice

    Protein
    Cooked dry beans and peas (such as pinto beans, soybeans, white beans, lentils, kidney beans, chickpeas)
    Nuts and seeds (such as sunflower seeds, almonds, hazelnuts, pine nuts, peanuts, and peanut butter)
    Lean beef, lamb, and pork
    Shrimp, clams, oysters, and crab
    Halibut, cod, rainbow trout, herring, sardines, rockfish, and yellowfin tuna

    Fruit 
    Cantaloupe
    Honeydew melon
    Mangoes
    Prunes or prune juice
    Bananas
    Apricots
    Oranges and orange juice
    Red or pink grapefruit
    Avocado
    Kiwis
    Guavas